Lamb Stuffed Peppers

Ingredients:

• Ground lamb
• Bell peppers
• Zucchini
• Diced fire roasted tomatoes
• Frozen spinach
• Fresh basil
• Feta cheese
• Shredded mozzerella

Step 1: Brown the lamb in a sautee pan and combine in a bowl with 1 can tomatoes, chopped spinach and basil, zucchini, and feta cheese.  I use a cheese grater to shred the zucchini before adding to the bowl.  Mix all ingredients together.

Step 2: Cut the tops off the peppers and clean out the inside.  Stuff the peppers with the mixture but leave room at the top for mozzerella cheese.

Step 3: cook the peppers at around 350 degrees until they are soft and inside is done.  Once the peppers are cooked I add shredded mozzerella to the top of each one and let it melt for a couple minutes.  Pull them off and enjoy!