Bacon Mushroom Swiss Burgers

There's nothing really fancy about this meal, but it sure is good. 

Ingredients:

• Ground venison, pattied
• baby bella mushrooms, sliced
• think sliced bacon
• buns
• swiss cheese
• okra
• chopped garlic
• olive oil
• montreal steak & worchestershire sauce



Step 1: Slice the tops off of your fresh okra, and slice your baby bellas.  Patty your burgers and season with montreal steak.

Step 2: Sautee your mushrooms in worchestershire sauce, garlic, olive oil, and some water.  Sautee your okra in olive oil and garlic.

Step 3: Grill your bacon and burgers.  This is why I bought thick sliced bacon!

Step 4: Add mushrooms and swiss cheese on top of the burgers when they are almost done and allow cheese to melt.  Top with bacon and plate.  I also toast my buns on the grill and add mayonnaise.  Enjoy!