Bacon Wrapped Stuffed Jalapenos

These things are good - plain and simple!

Ingredients:

• Fresh Jalapenos
• Bacon
• Chorizo Sausage
• Cheddar, Mexican, or Cream Cheese - your call

I make these using a Big Green Egg tool specifically designed for this (http://www.biggreenegg.com/eggcessories/tools-thermometers-and-cleaners/jalapeno-grill-rack/), but you don't have to.  The BGE thing comes with a jalapeno slicer and corer which is pretty cool just by itself (not pictured but check the link).

Step 1: Preheat your egg or grill to about 350-400 degrees.  Direct or indirect heat, doesn't matter much as long as the temp is controlled.

Step 2: Cut the tops off the jalapenos and core them removing all seeds (unless you like it extra hot).  Brown the chorizo and mix in a bowl with the cheese.  Stuff each jalapeno individually and wrap with bacon.  I stick toothpicks through each one to keep the bacon in place.  Add to the rack.

Step 3: Cook about 15-20 minutes until bacon is fully cooked and somewhat crisp.  Enjoy!