Tonight I watched Chipper Jones play his last game. He will always be one of my favorite baseball players! Dinner was simple, bone in chops and quinoa.
Bone in pork chop, marinated 3 hours in publix mojo. Season with lemon pepper.
Grill on BGE over direct heat for 5-10 mins. Add placesetter and grill indirect at 400 degrees until pork reached 155-160.
Quinoa takes about 20 mins with zucchini and sweet potatoes mixed in.
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