This is a simple, quick, weeknight meal that I made last night.
Ingredients:
- Salmon
- Zucchini
- Squash
- Mushrooms
- Olive oil spray
- Jerk seasoning & sauce
- Trader Joes everyday seasoning
Step 1: slice squash and zucchini and cut mushrooms into quarters. Place in foil pouch, coat with olive oil, and season with everyday seasoning. Place over direct heat on preheated grill.
Step 2: Season salmon with jerk seasoning and place over direct heat on the grill. I prefer my salmon to be cooked more medium with a pink center (not cooked all the way through). I will typically cook the veggies for about 5-10 minutes before placing the salmon on the grill.
Step 3: Pull the food and plate. You can lightly baste the salmon with the jerk sauce while it's on the grill or have some on the side for dipping. Enjoy!
No comments:
Post a Comment