Grilled Jerk Salmon and Veggies

This is a simple, quick, weeknight meal that I made last night. 

Ingredients:

• Salmon
• Zucchini
• Squash
• Mushrooms
• Olive oil spray
• Jerk seasoning & sauce
• Trader Joes everyday seasoning

Step 1: slice squash and zucchini and cut mushrooms into quarters.  Place in foil pouch, coat with olive oil, and season with everyday seasoning.  Place over direct heat on preheated grill.

Step 2: Season salmon with jerk seasoning and place over direct heat on the grill.  I prefer my salmon to be cooked more medium with a pink center (not cooked all the way through).  I will typically cook the veggies for about 5-10 minutes before placing the salmon on the grill. 

Step 3: Pull the food and plate.  You can lightly baste the salmon with the jerk sauce while it's on the grill or have some on the side for dipping.  Enjoy!