This was a fun Saturday night meal for the family. Meredith and I pulled Thomas up to the dining room table in his high chair, and we fed him as we cooked our fondue at the same time. You could say it was a great little family dinner for the three of us.
Ingredients:
- Cheese fondue in small crockpot
- Beef broth, fresh Thyme & herbs, worcestershire, and red wine in fondue pot
- Mushrooms
- Top sirloin & veal cubes
- Fresh broccoli, sweet pepper assortment, and cubed french bread
- Malbec to go with dinner
We cooked the mushrooms and meat in the beef broth mixture and everything else was enjoyed with the cheese fondue. This was a very simple and fun dinner to make.
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