3.20.2013

Rack of Lamb

I was shopping in Kroger the other day, and this rack was just too good to pass up given it's price and size.  It turned out to be an excellent dinner, plain and simple.
 
Asparagus - seasoned with salt, pepper, garlic powder, and sugar
 
Rack of lamb - seasoned with salt, pepper, garlic powder, and sugar 
 
 BGE set to 350 degrees
 
Pulled after one hour after internal temp reached 160 degrees - this was more medium to medium well, 145 degrees is medium rare.
 
Rack allowed to rest for 10 minutes while I cook the asparagus
 
Asparagus cooked over medium to high heat for about 5 minutes.   
 
Final product - sauteed asparagus, lamb lollipops, and mint jelly!

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