This is a very simple, healthy, delicious recipe that we used to eat all the time. It had been months since we made fish tacos, but i'm sure there will be plenty more in our future after eating these again last night. For the full recipe visit my previous post: http://tomsbackyardbbq.blogspot.com/2012/10/toms-fish-tacos.html
Ingredients:
- Tilapia
- Corn tortillas
- Cole slaw
- Jalapenos
- Fresh cilantro
- Sauce: sour cream, mayonnaise, sweet chili sauce, lime juice, chili powder, garlic
To make the tacos: heat a corn tortilla shell in a skillet until it becomes warm and a little crispy. Add fresh made cole slaw, top with chopped tilapia and diced jalapenos, spoon some sauce over the top and garnish with fresh cut cilatro.
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