Venison Cube Steak Parmesan

 This is one of my favorite meals to make with venison cube steak.  It's relatively quick and easy to make, and it doesn't call for many ingredients.  To give you an idea, I whipped this together in about 15-20 minutes on a Sunday night after travelling 7 hours.  Needless to say, it satisfied our hunger after a long drive.

 

Ingredients:

• Venison cube steak
• Penne pasta
• Spaghetti sauce
• Flour & Italian bread crumbs
• 2 eggs
• Olive oil
• Mozzarella and Parmesan cheese
• Italian seasoning

Step 1: Cook penne pasta and put spaghetti sauce in a pot to heat up. 

 

 

Step 2: Fry the venison cube steak in a cast iron skillet with olive oil.  First put two eggs in a bowl and whip them.  In another dish combine flour and bread crumbs.  Submerge the cube steak in the egg and then transfer to the other dish and cover with breading.  Once you have your olive oil hot transfer the breaded cube steak for frying.  Cook for about 5-10 minutes until the cube steak is done.

 

 

Step 3: Plate the cube steak parmesan.  Create a bed of penne pasta and lay the fried cube steak over it.  Add a layer of mozzarella cheese and top with spaghetti sauce.  Cover again with more mozzarella and parmesan.  Finish the dish with a little Italian seasoning on top.