Grilled Shrimp & Pineapple with Caribbean Rice

 Ingredients:

• Shrimp
• Pineapple slices
• Caribbean Rice
• Marinade: sweet chili sauce and pineapple teriyaki
• Sesame seeds and cilantro

Step 1: Prep the grill and cook the pineapple slices until there are nice grill marks on either side.  Also prepare the Caribbean rice according to package instructions.

 

 

Step 2: Move the pineapple over to the indirect side so it stays warm and put the shrimp on the grill.  These shrimp have been marinated for about 20-30 minutes before being skewered and put on the grill.

 

Step 3: Cook until the shrimp are pink throughout. 

 



 

Step 4: Plate and enjoy!  I created a bed of Caribbean rice, a row of grilled pineapple, then shrimp and top with sesame seeds and fresh cilantro.