My wife and I often like to grill hamburgers, but we have a hard time agreeing which kind we want to grill. Sliders were a perfect way to resolve any disagreement and make three separate kinds to enjoy all in the same evening.
Ingredients:
- Ground beef
- Slider buns
- Portobello mushrooms
- Swiss and Cheddar cheese
- Slaw & fresh jalapenos
- Idaho potatoes
- Sauces: mayo, chipotle mayo, and bbq
- Seasoning: Montreal Steak and Montreal Mesquite
I don't believe I need to tell you how to cook burgers, so I'll explain the steak fries and how I prepared the three different sliders. Just to remember to make your patties a little larger than a slider bun.
Steak Fries: Cut two Idaho potatoes into wedges. Each potato should produce about eight wedges. Season with olive oil and Montreal steak and put them on the grill. I grill over direct heat until there are nice grill marks and then move to the indirect half of the weber to allow the potato wedges to bake throughout.
Jalapeno Cheddar Sliders:
- Burger seasoned with Montreal Steak
- Toasted bun
- Fresh sliced jalapeno
- Topped with melted cheddar cheese
- Chipotle Mayo on bun
Mushroom Swiss Sliders:
- Burger seasoned with Montreal Steak
- Toasted bun
- sautéed Portobello mushrooms - Worcestershire and beef stock
- Topped with melted swiss cheese
- Mayo on bun
BBQ Sliders:
- Burger seasoned with Montreal mesquite
- Toasted bun
- Topped with homemade coleslaw
- BBQ sauce on bun
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