Stromboli

This is a very easy meal to make that is also very delicious.  Here is a breakdown of how to make simple stromboli.

 

Ingredients:

• Pillsbury thin crust pizza dough (in a tube similar to biscuits)
• Boars Head pepperoni (larger and thicker like for sandwiches)
• Precooked crumbled sausage
• Mozzerella
• Shredded parmesan and asiago cheese
• Baby bella mushrooms
• Pizza sauce or marinara
• Italian seasoning
 

Step 1: Preheat the oven to 400 degrees and roll out the pizza dough onto a pan.  I made these one at a time because the dough would almost cover the entire pan when rolled out.  In the center of the dough create a layer of pepperoni, crumbled sausage mozzerella, italian seasoning, and mushrooms in that order.  Flip one side of the dough over covering the toppings and then the other doing the same so it becomes long and log shaped.  Press the dough at both ends to prevent anything from coming out.  Make the second one following the same process.  Typically stromboli does not include sauce on the inside, only for dipping, but I did add some sauce to my second stromboli.  Lastly before baking, top the stromboli with italian seasoning and sprinkled parmesan and asiago cheese.

 

 

Step 2: Place the pan in the oven and bake for roughly 30 minutes.  Pictured above is a finished product with half sliced off.

 

Step 3: Enjoy with some warm sauce on the side for dipping!