Shrimp & Sausage Jamabalaya

Ingredients:

• Chorizo Sausage
• Shrimp
• Celery
• Butter
• Green Bell Pepper
• Green scallion onions
• Roasted red peppers
• Brown or Spanish Rice (I used trader joes mixed brown rice for this)
• Chicken Broth
• Cayenne, Paprika, cumin, chili powder

 

Step 1: In a large sautee pan, melt 1/2 stick of butter.  Throw in sliced chorizo sausage, sliced celery and green onions, diced bell pepper & roasted red peppers.  Allow to sautee for about 5 minutes before adding spices: cayenne, paprika, cumin, and chili powder.

 Step 2: Once you have sauteed the veggies and sausage for a bit add the uncooked rice to the mixture.  Mix it all together and allow the rice to brown up a bit.  After a couple minutes add 2 cups of chicken broth and bring to a boil.  Cover, reduce to medium heat and allow the rice to cook.

Step 3: Once the rice has cooked and become soft, add just a little more chicken broth.  Next add the shrimp, cover, and allow the shrimp to cook through.  Enjoy!