There is really nothing special about this particular cook other than the fact that I work for a pretty cool company with great people that enjoy bbq. I cooked these two butts overnight and pulled them around 10am. It was perfect timing for them to rest in a cooler and still be steaming when it was time to pull them for our pot luck. Along with this were two homemade batches of bbq sauce - one tomato based and one vinegar based. My bbq and sauce went over pretty well today!
On at 1am:
Finished product:
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