Cooking Rack of Lamb has become sort of a tradition for Meredith and I on Valentine's Day, but this year we added lobster tail as well. Around lunchtime on Thursday I went to Harry's Farmers Market to pick up the lamb, and I noticed they had a special on lobster tails. If you kissed this big ugly fish the tails were buy one get one free.....so I kissed a fish! Here is what our meal looked like.
Ingredients:
- Rack of Lamb
- Lobster tails
- Polenta
- Okra
- Mint Jelly
- Shallots & garlic
- Rosemary
- Garlic bread
- Parmesan
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