Chicken Stirfry

Ingredients:

• Chicken
• 1 egg
• Fried Rice
• Stirfry vegetables - mini corn, broccoli, red peppers, green peppers, onions, carrots
• Eggrolls
• General Tsao's stir fry sauce, sweet asian red pepper sauce

Cook the chicken, add the vegetables and sautee, add the fried rice, and egg.  Cook everything together and add the sauce near the end.  Heat the eggrolls in a toaster oven.  This was a very simple weeknight meal!