Chicken Enchiladas

Ingredients:

• Tortilla shells
• Chicken
• Mexican cheese
• Onion
• Enchilada sauce
• Taco seasoning

Step 1: Cut up a chicken into cubes and season with taco seasoning.  Cook the chicken in a skillet or sautee pan.

 

Step 2: Assemble the enchiladas.  Place the chicken in a line on a tortilla shell and cover with onions.

 

Step 3: Spoon some enchilada sauce over the chicken and onion and then top with mexican cheese.

 

Step 4: Roll up the enchiladas and place in a baking dish.  Cover each layer or row with enchilada sauce.

 

Enchiladas below are stacked and covered again with sauce.

 

Step 5: Bake in the oven at 400 degrees for 20 minutes.  Once they're cooked add a layer of mexican and put the dish back in the oven until the cheese is melted.  We enjoyed these with some refried beans on the side and sour cream.