This is a simple and delicious meal that I made Sunday evening. Over the weekend I purchased two "as seen on TV" taco shell molds from an outlet store, and I was dying to use them. My wife kept giving me a hard time for wanting these, but I have to say that they do come in pretty handy. Here is how I made our taco salads.
Ingredients:
- Ground turkey
- Red & Green bell peppers
- Caribbean Rice
- Romaine Lettuce
- Flour tortillas
- Taco seasoning
- Sour cream
- Homemade Guacamole - Rotel, avocado, and guacamole seasoning
- Mexican Cheese
- Jalapenos
- Taco sauce
Step 1: Preheat the oven to 375. Place flour tortillas in the mold and press until it forms a bowl shape. Bake at 375 for about 10-15 minutes or until your desired crispiness.
Step 2: Season cut up bell peppers with Taco seasoning and sautee. Do the same with the ground turkey in another pan.
Step 3: Enjoy a homemade Margarita! I like mine on the rocks and with a agave reposado tequila. Fill a rocks glass with cubed ice, fill about half way with tequila, add margarita mix until almost full, and the top with a Gran Gala floater. Garnish with a lime.
Step 4: Build your taco salad. I start with romaine on the bottom. Next, sprinkle in some Caribbean rice.
Step 5: Add sautéed bell peppers and cooked ground turkey
Top with Mexican cheese. I also added jalapenos to mine.
Step 6: Finish with sour cream, guacamole, and taco sauce. Enjoy!
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