Cookbooks: Adam Lang - Charred and Scruffed & BBQ 25; Smokin with Myron Mixon
Grill screens
Electric Knife
Coffee / Seasoning grinder
Burger Press
Rib / Roast Rack
Paella Pan
Bass Spatula
8th Wonder seasoning
DigiQ for Green Egg (not pictured)
I'm a proud owner of a Big Green Egg and Weber Kettle. I don't claim to be an expert, but I do enjoy sharing my backyard bbq and cooking. This blog is a blend of recipes and experiences for friends and family.
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