Saturday turned out to be an awesome day of smoking, grilling, and great football. Above is a picture of Cory and me sometime in the middle of the day with all three grills going at once. Cory came over around 11:45am. He was 100% in charge of the ribs which went on around 12:15pm. His ribs are pictured below along with some Nathan's little smokes I had left over after ABT prep.
Next up in the lineup for Saturday were the chicken wings. Sean came over around 1:30 with 3 excellent batches of wings: traditional buffalo, lemon pepper, and sweet and spicy asian. I added some myself just seasoned with salt and pepper. Pictured below is the weber smokenator which worked like a champ all day.
Full 22.5 weber kettle with smokenator insert:
Finished product:
Cory had ribs, Sean had wings, and I was in charge of the ABTs. ABT is short for Atomic Buffalo Turd. I was first turned on to these things by our neighbor Eric at the National BBQ Cup. I did some research on the internet and ended up with this:
Cut Jalapenos in half length wise and de-seed them. Mix garlic vegetable cream cheese in a bowl with diced up Nathan's little smokies. Mix together thoroughly. Fill the jalapeno boat with the mixture and wrap in bacon. I put these back in the fridge until they were ready to go on the grill.
These were put on direct heat first and then added to the weber smokenator once the wings came off. The finished product after smoking for close to 2 hours is pictured below.
All in all this was a good day. There is however one thing that could have made it perfect, a Georgia win. Great game though and i'm sure we'll be back next year!
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