Pretty much set up
View down the hill from our site
Chicken wings went on after the cooks meeting around 5pm. Box prep.
Two 8-9 pound Boston Butts on around 7pm (way too early in hindsight)
Charging Cory's truck battery so we can have tunes.
Rib time, maybe around midnight to 1am at this point.
Cory recognized Stewart Cink on the way back from cook's breakfast around 6:30am. He was nice enough to talk for a few minutes and let us take a picture.
Ribs are looking good, nice glaze as we're finishing them.
Rib box.
Pork box, not that great in my opinion, but we'll work on it.
Cory and I placed 3rd in Backyard Chicken. Pretty happy, but tired and a little hungover at the same time. We're ready to hit the showers and a couch at this point, but not before jumping Cory's truck one last time. Notice the food stains all over my jacket and jeans!
The reason we'll be back:
New sign courtesy of Cory Thomas! Thanks again buddy, had a blast!
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