This was one of those weeks were we took advantage of what we had in our refrigerator and freezer. If you were to ask my wife, she would say that I'm know for overbuying at the grocery store and always having leftover materials or meals in our fridge, so this week we cleaned some of that out and make some pretty tasty meals in the process.
Ingredients:
- Bell Peppers
- Ground venison
- Mozzarella
- Frozen Spinach
- Feta cheese
- Zucchini
- Italian Seasoning
- Fresh Basil leaves
To make the stuffing, start by browning the ground venison in a sauté pan. You could also just substitute ground beef here. Once it's cooked, add it to a mixing bowl. In the bowl combine the browned venison, 1 cup of feta, 1 cup frozen spinach, chopped fresh basil leaves, and Italian seasoning. Stir this mixture together well and stuff the peppers. Top with grated Mozzarella.
Cook on the grill over indirect heat for about 10-15 minutes or until the sides of the pepper feel soft.
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